Crémant de Savoie is made from our different white grape varieties, Jacquère (40% minimum), Altesse and Chardonnay in the town of Jongieux in Savoy - France. Harvested manually in small perforated boxes, the grapes are put into the press without having been crushed. The base wine is vinified at home, but the fermentation takes place at a specialized partner. This very fruity and fresh sparkling white wine is very pleasant as an aperitif or with a dessert. This It is a cheerful sparkling pleasure in the mouth.