Saithe fillet with Chanterelles and Marestel

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3.5 - 2 reviews


Saithe fillet with Chanterelles and Marestel

Making

  1. Brown the shallots in a pan with butter.
  2. Once cooked, add the washed mushrooms and leave to brown for a few minutes and place in a baking dish.
  3. Add the saithe fillets over the shallots and mushrooms.
  4. Combine the cider and a few spoons of sour cream, salt and pepper.
  5. Pour the mixture over the fish and bake at 220 ° for 25 minutes.
  6. To be tasted straight out of the oven with Marestel white wine from Domaine Chevallier Bernard!

Consumer notice

(*) (*) (*) (*) ( )

27/02/2021

(*) (*) (*) ( ) ( )

13/03/2021

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