Saithe fillet with Chanterelles and Marestel

Our Roussette de Savoie Marestel white wine to discover with fish and Chanterelles!

• Marestel de Jongieux from Domaine Chevallier Bernard
• Butter
• Fresh cream
• Cider
• 1 fillet of saithe per person
• 1 good handful of Chanterelle per person
• 2 shallots per person

Making

1. Brown the shallots in a pan with butter.
2. Once cooked, add the washed mushrooms and leave to brown for a few minutes and place in a baking dish.
3. Add the saithe fillets over the shallots and mushrooms.
4. Combine the cider and a few spoons of sour cream, salt and pepper.
5. Pour the mixture over the fish and bake at 220 ° for 25 minutes.
6. To be tasted straight out of the oven with Marestel white wine from Domaine Chevallier Bernard!