Mussels/fries in white wine from Savoie Jacquère from Domaine Chevallier Bernard

    Do you know the mussels in Savoie white wine? Add a fruity flavor to your mussels! Discover our white wine Jongieux Jacquère, crush by the Guide Hachette 2021.

  • 1.5 liters of mussels per person
  • 10cl of Jacquère white wine per liter of mussels
  • 1 or 2 shallots according to your desire
  • 1 bunch of parsley
  • 25g butter
  • 1 spoon of flour
  • Potatoes


  1. Chop the shallots and parsley.
  2. Cut the potatoes in the form of a fries.
  3. Cook them in a deep fryer at 150 ° for 9 minutes.
  4. Clean the mussels and soak them, changing the water at least twice.
  5. Cook the shallot in a casserole dish with butter and brown them.
  6. Add the white wine.
  7. From the first cracklings, add the mussels and close the lid. Mix regularly.
  8. Are the mussels open? Add the flour to the juice and mix well. Add the parsley.
  9. Start the second cooking of the fries, 3 minutes at 190 °.
  10. At table ! To taste with a glass of white wine from Savoie Jacquere from Domaine Chevallier Bernard in Jongieux.

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